Highlight of my day:
I went to a place in town called The Jones East side Eatery, and it is fantastic. All of their food is locally and organically grown, and today I had a Greek Quinoa salad. Quinoa, garlic, olvies, kale, goat cheese, peppers, etc. Mmmm.
Now that I have a little bit of income, I am also going to start making my own Kombucha.